Cook
- Compliance with Federal Regulations, 42CFR Part 2, Confidentiality of Alcohol and Drug Abuse Patients and HIPAA Regulations
- Knowledge of Infection Control standards-hand washing, personal protective equipment (PPE) kits, blood spill kits, etc.
- Food safety certification required within the first year
- Opening/closing duties
- Preparation and serving of assigned meals following approved menu by the Nutrition Committee
- Take and record daily temperature of freezers/refrigerators and food at every meal and any other required temperature logging according to HPTC dietary policies
- Utilizes standard precautions at all times
- Other duties as assigned by the Site Director / Program Director / Director of Dietary to insure safe and appropriate operation of the facility
- High School Diploma, GED or Equivalent
- Supervisor experience preferred
- 403b - Retirement
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