Bench Senior Operations Leader
- Oversee all aspects of day-to-day operations across kitchen, service, and fulfillment channels (dine-in, pickup, delivery)
- Optimize labor deployment, throughput, and service execution to meet evolving business needs
- Ensure strict adherence to labor, food safety, team member safety, and compliance standards
- Monitor and manage inventory accuracy, waste reduction efforts, and product shelf life adherence
- Maintain high operational readiness by forecasting demand, resolving obstacles, and adjusting workflows in real-time
- Monitor customer feedback and operational trends to make data-informed decisions that drive service excellence
- Set and drive key operational KPIs, ensuring alignment across internal and external contributors
- Hire, onboard, coach, schedule, and develop a high-performing team of hourly employees and shift leaders
- Lead a blended on-site workforce of internal employees and external partners (contracted or brand-affiliated staff)
- Create a collaborative, on-brand environment where Wonder and third-party teams operate seamlessly under one roof
- Address performance issues respectfully and quickly using coaching and performance tools
- Ensure compliance with state and federal labor laws
- Take full ownership of the location’s P&L and use data to influence labor efficiency, food costs, and operational margin
- Establish and track KPIs related to guest experience, order accuracy, throughput, and financial performance
- Partner cross-functionally (with finance, culinary, procurement, logistics, etc.) to identify cost-saving and revenue-driving opportunities
- Build action plans around local performance insights, customer feedback, and operational trends
- Own and drive company talent pipelines with a strong focus on succession building and readiness
- Select, develop, and deploy certified trainers to support new store openings and maintain consistent onboarding of new hires
- Actively mentor and coach managers-in-training, preparing them for potential transfers or leadership roles at other locations
- Serve as a hands-on role model leader, modeling company values and reinforcing performance standards that promote personal and professional growth
- Anticipate future business needs and strategically align staffing, scheduling, and development efforts to ensure the organization is prepared for growth
- Contribute to company innovation and evolution by sharing feedback, piloting new initiatives and championing best practices for company-wide rollout
- Serve as the on-site point of contact for brand partners, vendors, and contracted operators
- Nurture relationships with local stakeholders to foster trust, partnership, and operational consistency
- Ensure that each brand operating in the kitchen adheres to Wonder’s service and food quality standards to deliver a flawless customer experience
- Represent Wonder in local community and business interactions, helping to grow our reputation and customer base
- A business operator with at least 3 years of experience leading high-volume, complex operations in sectors like logistics, field-based retail, hospitality, food, or eCommerce
- Experience in fast-growing, operationally complex environments such as high-growth startups, multi-unit retail, or on-demand services
- Proven leadership background and track record of progressive growth and advancement
- Demonstrated success in full P&L ownership, KPI management, and driving operational results
- A proactive problem solver who thrives in fast-paced, ambiguous environments
- Comfortable managing hybrid workforces across employees and contracted vendors/partners
- Known for cross-functional fluency—able to influence and collaborate across finance, HR, logistics, culinary, and partner organizations
- Obsessed with customer service, quality, accountability, and results
- Must be 21 years old and legally authorized to work in the US
- Must be able to lift up to 50 pounds and stand for extended periods
- Must have open availability, including nights and weekends
- Food Handler Certification (or willingness to obtain)
- This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool)
- Salary Range: $95000 per year - $109500 per year
- Location: Home Location to be determined upon assignment, within 40 miles from Framingham, MA
- Medical, Dental, and Vision Insurance
- 100% employer-paid Life Insurance
- 401(k) Retirement Plan
- Employer match for Health Savings Account (HSA)
- Learning and Development opportunities to advance your career
- Employee Stock
- Employee Discount
- The candidate’s ability to perform the tasks in the available job role.
- The candidate's self-rated skill proficiency.
- The candidate’s fit for this job posting.
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