Executive Chef

Job Description

Job Description

Description:

NOW HIRING – Executive Chef

Citrus & Salt | Burlington, MA

Chef Jason Santos is opening the newest Citrus & Salt in Burlington, MA, and we’re looking

for an exceptional Executive Chef to lead the kitchen from day one.

This is a rare chance to be part of a high-profile restaurant opening, build and mentor your own

team, establish the kitchen culture, and work alongside Chef Jason to create an energetic,

organized, and inspiring kitchen.

Our ideal candidate is:

• A proven leader who leads by example

• Passionate about developing people and building strong teams

• Calm under pressure and thrives in a fast-paced environment

• Organized, detail-oriented, and committed to excellence

• Creative, solution-driven, and always looking to improve

• Dedicated to maintaining the highest standards of food quality, cleanliness, and

hospitality

Citrus & Salt is known for its bold coastal Mexican cuisine, vibrant atmosphere, inventive

cocktails, and unforgettable guest experience. The Burlington location will be one of the area’s

most exciting new restaurant openings, serving lunch, brunch and dinner.

We offer a competitive salary, health benefits, paid vacation, significant opportunities for

growth, and the chance to work directly with one of Boston’s most recognized chef-

restaurateurs.

If you’re looking for more than just a job and want the opportunity to lead one of the region’s

most anticipated restaurant openings, we’d love to hear from you.

To apply, please send your resume and cover letter to [email protected]

Requirements

• Minimum 5 years of Executive Chef or Executive Sous Chef experience in a high-

volume, full-service restaurant.

• Proven success leading, developing, and retaining kitchen teams.

• Strong knowledge of food cost, labor management, inventory, and kitchen systems.

• Ability to thrive in a fast-paced, chef-driven environment while maintaining exceptional

standards.

• Passion for creativity and collaboration, with the opportunity to contribute to seasonal

features, menu development, and culinary innovation alongside Chef Jason Santos.