Brewer

Part-Time Brewer — Morton St. Brewing

Framingham, MA | Subsidiary of Right Coast Brands | Home of Winch & Pulley Beer Co.

The role

We're looking for an experienced brewer to run our brewhouse.. This is a part-time position with full operational ownership: you call the shots on the floor, manage your own schedule against the production calendar, and own the liquid from grain bill to glass.

What You'll Own

• Brewhouse & cellar operations — full responsibility for every brew day, transfer, dry hop, and packaging-ready tank. 20 BBL system.
• Raw material inventory & procurement — malt, hops, yeast, adjuncts, packaging. You manage par levels, place orders, manage vendor relationships, and keep COGS honest.
• Quality — recipe consistency, sensory, basic lab work (gravity, pH, DO where applicable), CIP integrity. If a beer isn't right, it doesn't leave the cellar.
• Production planning — work directly with ownership on the brew calendar to align with taproom demand and distribution needs.
• Cleanliness & safety — a brewery that reflects pride in the work.

What You Bring

• 3+ years of professional brewing experience, with at least 1 year running a brewhouse independently
• Strong fundamentals across mashing, fermentation control, yeast management, and packaging
• Comfortable with the math: extract efficiency, attenuation, hop utilization, batch costing
• A palate you trust and a willingness to defend it
• Self-directed — you don't need to be managed
• Forklift experience and ability to lift 55 lb sacks repeatedly
• TIPS-eligible / clean record for ABC compliance

Bonus points for

• Existing relationships with malt and hop suppliers in the Northeast
• Experience with Premier, ABS, Wild Goose
• Lager program experience
• Sensory panel training (Cicerone, Siebel, etc.)

What This Is Not

• Not a learn on the job role. We don't have a head brewer to shadow.
• Not a clock-puncher gig. We need someone who treats the brewery like it's theirs.
• Not full-time yet — but the right person grows with the business.

Compensation

$25-$35/HR Based on Experience/Flexibility

To apply

Send a resume, a short note on why this role fits, and links to beers you've made (or descriptions of recipes you're proud of) to ***email_hidden***.

No cover letter theatrics. Tell us what you've brewed, what went wrong the last time something went wrong, and how you fixed it.