Line Cook
Tourists Hotel is now hiring for Kitchen Staff!
Hourly (Non-Exempt) Full-Time & Seasonal Full-time Shifts
We are a small, fun, and engaging group looking to grow our BOH kitchen team. We are looking for passionate, curious, and hardworking line people looking to either begin or develop their cooking skills. We strongly encourage people of all skill levels and backgrounds to apply. We are currently looking for both AM and PM shifts positions. We offer a competitive wage, creative & supportive work environment, and room for growth in the company.
About us:
TOURISTS is a 48-room hotel that opened in 2018 in North Adams, MA, a resurgent town in the Berkshires and a trailhead for New England’s history, art, food, music, and exploration. TOURISTS’ name is drawn from the history of the Mohawk Trail, America’s first scenic byway and the road on which the hotel now sits. When the route first opened in 1914, local restaurants, shops, attractions, and inns along the road promoted themselves to travelers by hanging a sign bearing the single word “TOURISTS.”
Essential Functions
- An open mind and willingness to learn.
- Comfortable handling a knife.
- Cooking/preparing foods using standardized recipes.
- Willing to keep a high level of cleanliness and safety in work areas.
- Maintaining equipment in good, safe working condition.
- Complying with food safety regulations.
- Keeping abreast of and complying with safety and emergency procedures and OSHA requirements.
Benefits
- High quality health and dental insurance is offered through Blue Cross Blue Shield to all full-time employees with a competitive employer contribution
- Reimbursement for healthy habits and fitness goals
- 80 hours of Paid Time Off per year is offered to all full-time employees after completing 6 months of employment
- Holiday pay for applicable working holidays
- 401(k) through Guideline
- Hotel and dining discounts for all employees
- Continuing education and professional development opportunities
Competencies
- 1. Ability to learn and use the terminology of a commercial kitchen
- 2. Demonstrate ability to understand portion control, knife skills, plating, execution of a recipe.
- 3. Ability to multi-task in a fast-paced meal service.
- 4. Ability to speak, read, write and understand the primary language(s) of the workplace
- 5. Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- High School diploma or general education degree (GED) or relevant trade school training
Tourists is an EEOC Employer
The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
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¡Tourists Hotel está contratando personal de cocina!
Somos un grupo pequeño y divertido que busca hacer crecer nuestro equipo de cocina para la temporada de verano. Buscamos personas apasionadas, curiosas y trabajadoras que busquen comenzar o desarrollar sus habilidades culinarias. Invitamos solicitantes de todos los niveles e historiales profesionales. Actualmente estamos buscando posiciones de turnos AM y PM. Ofrecemos un salario competitivo, un ambiente de trabajo creativo y solidario, y espacio para el crecimiento con la empresa.
Sobre nosotros:
TOURISTS es un hotel de 48 habitaciones que se inauguró en 2018 en North Adams, MA, una ciudad resurgente en los Berkshires y un lugar influyente para la historia, arte, comida, música y exploración de New England. El nombre TOURISTS proviene de la historia del Mohawk Trail, primera ruta escénica de los Estados Unidos y la carretera en la que ahora se encuentra el hotel. Cuando la ruta abrió por primera vez en 1914, los restaurantes, tiendas, atracciones y posadas locales a lo largo de la carretera se promocionaron entre los viajeros colgando un cartel con la palabra "TURISTAS". El chef Ty Hatfield, un veterano de Momofuku, Morimoto, Google y Cru en Nueva York, ahora opera las cocinas de Tourists y aporta su amplia experiencia y conocimiento en alimentos a los Berkshires.
No exento/Por hora a tiempo completo y tiempo completo estacional (PM)
Salario por hora: $15, dependiendo de la experiencia profesional
Funciones esenciales
Ganas de aprender y una actitud abierta
Manejo cómodo de un cuchillo.
Cocinar / preparar alimentos utilizando recetas estandarizadas.
Dispuesto a mantener un alto nivel de limpieza y seguridad en las áreas de trabajo.
Mantener el equipo en buenas y seguras condiciones de trabajo.
Cumpliendo con las reglas de seguridad alimentaria.
Cumplir y mantenerse al día con los procedimientos de seguridad y emergencia y los requisitos de OSHA.
Diploma de escuela secundaria o título de educación general (GED) o capacitación en una escuela de comercio relevante.
Competencias
1. Capacidad para aprender y usar la terminología de una cocina comercial.
2. Demostrar habilidad para entender el control de porciones, habilidades con cuchillos, buena presentación de platos, ejecución de una receta.
3. Capacidad para realizar múltiples tareas en un servicio de comidas de ritmo rápido.
4. Capacidad para hablar, leer, escribir y comprender el idioma principal del lugar de trabajo.
5. Capacidad para leer y comprender documentos tales como reglas de seguridad, instrucciones de operación y mantenimiento y manuales de procedimientos.
TOURISTS es un empleador EEOC
Las características del entorno de trabajo que se describen en este documento son representativas de las que un empleado normalmente encuentra mientras realiza las funciones esenciales del puesto. Se puede realizar adaptaciones razonables para permitir que las personas con discapacidades realicen las funciones esenciales.
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