Cuisinier(ère)
Description de l'emploi
Tes principales tâches seraient:
- Préparer les aliments selon les normes;
- Effectuer les étapes d’ouverture et de fermeture de la cuisine;
- Faire la mise en place de la cuisine et de son poste de travail;
- Sortir les plats.
- Qualifications requises:
Expérience pertinente en restauration;
- Rapidité d’exécution pour les services de jour et de soir;
- Capacité à travailler sous pression par moment;
- Travailler en équipe;
- Ponctualité.
Tes conditions de travail:
-Emploi à temps plein;
Passes corporatives au Empire 47 en été et au Ski de fond Stoneham en hiver!
Partage des pourboires;
Uniforme de travail aux couleurs de La Souche fourni;
Rabais employé sur la nourriture, sur la bière et sur la marchandise en boutique;
Partager :
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