THAI CUISINE CHEF (Cambridge, MA)

As a Thai Cuisine Chef, you will be mainly responsible for creating Thai dishes in compliance
with the standards at Pai Kin Kao Thai Restaurant. You are responsible for operating the kitchen
smoothly and making meals with our fresh and authentic Thai ingredients, customizing our
guests' orders effectively and accurately while creating, monitoring and maintaining a highly
efficient kitchen operation.

Job Responsibilities & Duties
1. Menu creation using seasonal produces available.
2. Create high quality Thai dishes including making various appetizers, soups, curries,
stir-fried rice, noodle soup and desserts.
3. Determine how food should be presented and create decorative food displays.
4. Order raw materials, ingredients and supplies with the restaurant's manager. Must
have knowledge of Thai ingredients especially sauces and pastes used in different
dishes.
5. Check the materials and goods ordered from the supplier.
6. Supervise kitchen workers to prepare ingredients and raw materials to be ready to use
each day including training them to have better understanding and skills in Thai
cooking.
7. Monitor the quantity and quality of food that is prepared consistently. Ensure all
operating standards including food safety and quality are strictly adhered to.
8. Monitor, maintain, measure and control the recipe and food cost.
9. Maximize kitchen efficiency and sanitation.
10. Constantly update your knowledge and skills for the good of the establishment.
11. Be a team player; have lots of fun and support co-workers.

Qualifications
1. At least 3 years of experience in Thai Cuisine in Chef/Cook position
2. Effective English communication skills
3. Menu creation skills using seasonal produces available
4. Extensive Thai cuisine and ingredients knowledge
5. Ability to cook and decorate Thai dishes including appetizers, soups, salads, curries
and stir-fried dishes
6. Ability to multi-task and work in a fast-paced environment while maintaining a
friendly demeanor
7. Ability to stand for an extended period of time
8. Flexibility to work various shifts and weekends
9. Ability to work as part of a solid team; proven team player
10. Knowledge of purchasing, ordering, receiving, food costing and inventory procedures11. Skills in kitchen management and setting up efficient kitchen system12. Knowledge in Thai cuisine kitchen operation
Employment Type: Full-Time
Salary: $ 16.00 18.00 Per Hour