Cook
- Prepare meals according to recipes, dietary needs, and safety guidelines
- Present food with care, pride, and attention to detail
- Step out to connect with residents and gather feedback
- Maintain a clean, safe, and organized kitchen
- Follow all health, safety, and sanitation regulations
- Support the chef and kitchen team as needed
- Take pride in every meal served
- A genuine love of cooking and food presentation
- Someone who takes pride in their work and the dining experience
- Friendly, approachable, and open to feedback
- Detail-oriented and committed to following recipes and guidelines
- Team player with a positive, professional attitude
- PTO
- Health and dental insurance
- Life insurance
- Short- and long-term disability
- Paid holidays
- Retirement assistance
- Employee appreciation programs
- And more
- Ability to read and prepare recipes independently
- Working knowledge of cooking fundamentals
- Serve-Safe certification (or ability to obtain)
- Allergy awareness and anti-choking training
- Must be at least 18 years old
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