Server - Michener's Library Bar AM/PM Shifts
- Submitting guest menu selections and presenting these food and beverage preferences.
- Gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings.
- Engage in casual conversation and create the restaurant experience by their style and service attributes.
- General restaurant preparation.
- Maintaining a sanitary environment.
- Project a warm and friendly attitude and greet each guest.
- Be knowledgeable about your restaurant menu, including ingredients and preparation techniques.
- Be well versed in all hotel information, including other restaurants, and offered amenities.
- Understand the local area and be able to discuss local history, facts, and places with guests.
- Customize the guest experience by appreciating unique guest needs.
- Place proper attention to appearance and presentation of all food and beverage.
- Ensure tables are properly set and the surrounding area is clean.
- Be resourceful and go above and beyond when fulfilling a guest's special requests.
- Anticipate the arrival of each course by preparing the guest's table in advance.
- Communicate to managers and supervisors of any guest concerns or issues.
- The last guest enjoys the same clean and presentable experience as the first.
- Adhere to all hotel and departmental standards and polices, including attendance, cash handling and side work responsibilities.
- Ensure that all equipment is clean and functional.
- Competitive Salary: $7.00/hour (tipped position)
- Health Benefits: Medical, dental, and vision insurance starting after just 30 days
- Perks & Discounts:
- Free and discounted room nights
- Friends & family rates at Hyatt properties
- Discounts on food and beverage
- Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
- Work-Life Balance: Paid time off, including new child leave
- Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan
- Growth Opportunities: Tuition reimbursement and robust training programs
- Everyday Conveniences: Meal credit for employees
- A true desire to satisfy the needs of others in a fast-paced environment.
- Refined verbal communication skills.
- Must have physical stamina to lift moderate amounts of weight.
- Ability to stand for long periods of time.
- Must be available to work flexible shifts including nights, weekends, and holidays.
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