Lead Bartender
We’re looking for an experienced Lead Bartender to help steward our bar program, mentor the team, and set the tone behind the bar—especially during high-volume summer months.
This role is hands-on and service-driven, ideal for someone who loves being behind the bar, cares deeply about guest experience, and enjoys helping a team operate at a high level.
Key Responsibilities
Lead service behind the bar during shifts, setting the pace, tone, and standards
Execute Baleine’s cocktail, wine, and beer program with consistency and care
Support training and onboarding of bartenders and barbacks
Maintain bar organization, cleanliness, and mise en place
Assist with inventory management, ordering, and minimizing waste
Collaborate with ownership on seasonal cocktails, menu updates, and specials
Uphold responsible alcohol service and all local/state regulations
Be a calm, professional presence during busy services
What We’re Looking For
3+ years of bartending experience in a quality-driven bar or restaurant
Strong cocktail fundamentals and solid wine knowledge (or genuine curiosity)
Natural leadership skills—leads by example, not ego
Excellent communication and teamwork
Ability to thrive in a fast-paced, high-volume environment
Organized, reliable, and detail-oriented
Available nights, weekends, and peak seasonal shifts
Bonus (Not Required)
Experience with inventory systems or bar costing
Interest in natural wine or classic-leaning cocktails
Prior lead bartender or bar supervisor experience
Compensation & Perks
Competitive hourly rate + tips
Opportunity for increased responsibility and growth
Staff discounts across our family of businesses
A supportive, professional environment with ownership actively involved and that values hospitality, creativity, and hard work
Year-round operation with strong seasonal energy
- Employee Education Assistance Program, up to $1K per year.
To Apply
Please send a brief note about yourself and your bartending experience (resume encouraged). We’re excited to meet people who care about hospitality as much as we do.
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