Assistant Manager of Food & Beverage

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

The Boston Harbor Hotel is Boston’s premier waterfront hotel, where luxury service is personal. We offer a competitive and comprehensive compensation and benefits package, as well as growth opportunity. All candidates must display superior service orientation, be willing to learn and work as part of our team. Due to the nature of our business, schedule flexibility is required for all positions.

BOSTON HARBOR HOTEL

POSITION DESCRIPTION

JOB SUMMARY

We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest experience, and exceptional Beyond compare service attitude, for the position of Assistant Food & Beverage Manager at the Rowes Wharf Sea Grille. The Assistant Food & Beverage Manager will lead the dining room, and oversee the flawless execution of superior service while ensuring all company policies and standards are met.

CANDIDATE PROFILE

Education:

Bachelor’s degree, preferably specializing in Hospitality, Food & Beverage and or equivalent experience is required.

Experience:

Must have at least two (2) or more years of strong Food & Beverage Supervisory and/or Management experience in a Full-Service Restaurant, with previous experience in a Luxury Environment preferred, or other related/equivalent field may be considered.

Licenses or Certificates

Preferably TIPS and ServSafe Certification

KEY RESPONSIBILTIES

The primary responsibilities for the Assistant Food & Beverage Manager will include but are not limited to:

• Assist the Restaurant Manager in leading the daily operations of the restaurant, while directing the day-to-day activities and assignments of the Front and Heart of the House staff.
• Organize and assist with conducting pre-shift and departmental meetings, communicating information to the team members, such as house count and menu changes.
• Assist with scheduling team members, therefore proper coverage is maintained to uphold service levels.
• Work seamlessly, collaboratively and in tandem with both the Restaurant General Manager Restaurant Manager to create memorable dining experiences for our guests.
• Accurately execute all policies with improvement to quality, service and operations.
• Engage in ongoing development of Front of the House staff while holding the team accountable for performance and maintaining standards.
• Achieve quality and guest satisfaction goals; respond in a courteous and prompt manner to all guest questions, complaints and/or requests.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Ensure consistent adherence to Forbes Five-Star service and Boston Harbor Hotel brand standards, while elevating product and service.
• Must be present on the floor during peak business periods, to ensure guest satisfaction
• Consistently deliver high standards of care to existing customers and to promote further business by exceeding customer expectations where possible.
• Create an environment of engagement for team members, while being a liaison between team members and management.
• Assist the Restaurant Manager with special projects as assigned.

JOB QUALIFICATIONS

In addition to performance of key responsibilities and supportive functions, this position may be required to possess a combination of the following skills and experiences:

• Requires a working knowledge of Full-Service Restaurant operations as well as luxury core standards, and standard operating procedures.
• Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment.
• Demonstrated ability to work with maximum efficiency, accuracy and attention to detail.
• Ability to effectively lead and work cohesively as part of a team.
• Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
• Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.
• Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable.
• Must have experience in all Microsoft Office and industry relevant systems such as Micros.

The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.