Kitchen Manager Nan's Kitchen Southborough
Job Description
Job Description
Benefits:
- Bonus based on performance
- Company parties
- Competitive salary
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- System Development: Maintain highly efficient prep systems to ensure quality and consistency across all menu items.
- Team Leadership: Recruit, train, mentor, and manage our kitchen staff. Foster a positive, energetic, and high-performance team culture.
- Scheduling & Labor: Create and manage staff schedules to optimize coverage, control labor costs, and ensure smooth service flow.
- Operational Excellence: Oversee daily kitchen operations, inventory management, ordering, and compliance with all health and safety regulations.
- The chance to be a key player in a unique, rapidly growing concept.
- A fun, high-energy, and challenging work environment.
- Competitive salary: $60,000 - $65,000 (commensurate with experience).
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