COOK
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. Grill Cook... follow food safety and sanitation standards, good customer service. Clean and showered.
Required Skill: The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. Must have grill cooking short order experience.
Required Education: Must have grill cooking experience and short order grill experience. Customer facing position. Ability to take orders and produce food. Must be able to read and speak English and work independently.
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