Food Co-worker (US)

Job Responsibilities:

• ??Prepares, produces and maintains Food menu items following the companies Food concept according to specifications and guidelines, using approved ingredients and in accordance with approved food handling, health and sustainability standards.
• Serves all Company Food menu items following the ; Food concept according to specifications and guidelines using approved ingredients and in accordance with approved food handling, health and sustainability standards.
• Has knowledge of Company Food products, ingredients and allergens in all food solutions to meet or exceed customer expectations, confidently answering their questions so they can make informed purchases. decisions.
• Processes sales transactions accurately and efficiently while adhering to cash handling policies.
• Ensures continuous equipment operation by following operating instructions, troubleshooting breakdowns, and performing preventive and cleaning maintenance.
• Maintains cleanliness and order of Customer and Co-worker dining areas including fountain beverage and condiment stations, dining tables, chairs, kid's play solutions, floors, tray return stations and removing all used dishes, silverware, and trays to the dish room.
• Maintains a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards.
• Maintains Swedish Food Market including merchandising, price communication, replenishment and rotation, as well as the cleaning and sanitizing of sampling equipment and spaces.
• Ensures that the price communication for all food solutions, including digital communication, menu boards, and shelf tags are relevant and correct for the time of day.
• Stocks and rotates supplies in all Company Food solutions to maintain First In/First Out (FIFO), best before dates, and sustainability requirements.
• Applies the policies, routines &; procedures within Company Food as it concerns routines for goods receiving and monthly inventory.
• Follows the procedures for safe food handling and workplace safety, hygiene and sanitation regulations and guidelines.
• ??Prepares, produces and maintains Food menu items following the companies Food concept according to specifications and guidelines, using approved ingredients and in accordance with approved food handling, health and sustainability standards.
• Serves all Company Food menu items following the ; Food concept according to specifications and guidelines using approved ingredients and in accordance with approved food handling, health and sustainability standards.
• Has knowledge of Company Food products, ingredients and allergens in all food solutions to meet or exceed customer expectations, confidently answering their questions so they can make informed purchases. decisions.
• Processes sales transactions accurately and efficiently while adhering to cash handling policies.
• Ensures continuous equipment operation by following operating instructions, troubleshooting breakdowns, and performing preventive and cleaning maintenance.
• Maintains cleanliness and order of Customer and Co-worker dining areas including fountain beverage and condiment stations, dining tables, chairs, kid's play solutions, floors, tray return stations and removing all used dishes, silverware, and trays to the dish room.
• Maintains a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards.
• Maintains Swedish Food Market including merchandising, price communication, replenishment and rotation, as well as the cleaning and sanitizing of sampling equipment and spaces.
• Ensures that the price communication for all food solutions, including digital communication, menu boards, and shelf tags are relevant and correct for the time of day.
• Stocks and rotates supplies in all Company Food solutions to maintain First In/First Out (FIFO), best before dates, and sustainability requirements.
• Applies the policies, routines &; procedures within Company Food as it concerns routines for goods receiving and monthly inventory.
• Follows the procedures for safe food handling and workplace safety, hygiene and sanitation regulations and guidelines.
• ??Prepares, produces and maintains Food menu items following the companies Food concept according to specifications and guidelines, using approved ingredients and in accordance with approved food handling, health and sustainability standards.
• Serves all Company Food menu items following the ; Food concept according to specifications and guidelines using approved ingredients and in accordance with approved food handling, health and sustainability standards.
• Has knowledge of Company Food products, ingredients and allergens in all food solutions to meet or exceed customer expectations, confidently answering their questions so they can make informed purchases. decisions.
• Processes sales transactions accurately and efficiently while adhering to cash handling policies.
• Ensures continuous equipment operation by following operating instructions, troubleshooting breakdowns, and performing preventive and cleaning maintenance.
• Maintains cleanliness and order of Customer and Co-worker dining areas including fountain beverage and condiment stations, dining tables, chairs, kid's play solutions, floors, tray return stations and removing all used dishes, silverware, and trays to the dish room.
• Maintains a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards.
• Maintains Swedish Food Market including merchandising, price communication, replenishment and rotation, as well as the cleaning and sanitizing of sampling equipment and spaces.
• Ensures that the price communication for all food solutions, including digital communication, menu boards, and shelf tags are relevant and correct for the time of day.
• Stocks and rotates supplies in all Company Food solutions to maintain First In/First Out (FIFO), best before dates, and sustainability requirements.
• Applies the policies, routines &; procedures within Company Food as it concerns routines for goods receiving and monthly inventory.
• Follows the procedures for safe food handling and workplace safety, hygiene and sanitation regulations and guidelines.
• ??Prepares, produces and maintains Food menu items following the companies Food concept according to specifications and guidelines, using approved ingredients and in accordance with approved food handling, health and sustainability standards.
• Serves all Company Food menu items following the ; Food concept according to specifications and guidelines using approved ingredients and in accordance with approved food handling, health and sustainability standards.
• Has knowledge of Company Food products, ingredients and allergens in all food solutions to meet or exceed customer expectations, confidently answering their questions so they can make informed purchases. decisions.
• Processes sales transactions accurately and efficiently while adhering to cash handling policies.
• Ensures continuous equipment operation by following operating instructions, troubleshooting breakdowns, and performing preventive and cleaning maintenance.
• Maintains cleanliness and order of Customer and Co-worker dining areas including fountain beverage and condiment stations, dining tables, chairs, kid's play solutions, floors, tray return stations and removing all used dishes, silverware, and trays to the dish room.
• Maintains a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards.
• Maintains Swedish Food Market including merchandising, price communication, replenishment and rotation, as well as the cleaning and sanitizing of sampling equipment and spaces.
• Ensures that the price communication for all food solutions, including digital communication, menu boards, and shelf tags are relevant and correct for the time of day.
• Stocks and rotates supplies in all Company Food solutions to maintain First In/First Out (FIFO), best before dates, and sustainability requirements.
• Applies the policies, routines &; procedures within Company Food as it concerns routines for goods receiving and monthly inventory.
• Follows the procedures for safe food handling and workplace safety, hygiene and sanitation regulations and guidelines.

Skills:

• Food Safety &; Hygiene
• Food Prep &; Concept
• Equipment Skills
• POS &; Cash Handling
• Inventory Management
• Food Safety &; Hygiene
• Customer Service
• Attention to Detail
• Time Management
• Problem Solving
• Food Prep &; Concept
• Teamwork
• Equipment Skills
• Physical Stamina
• POS &; Cash Handling
• Professionalism
• Inventory Management
• Food Safety &; Hygiene
• Customer Service
• Food Prep &; Concept
• Attention to Detail
• Equipment Skills
• Time Management
• POS &; Cash Handling
• Problem Solving
• Inventory Management
• Teamwork
• Customer Service
• Physical Stamina
• Attention to Detail
• Professionalism
• Time Management
• Food Safety &; Hygiene
• Problem Solving
• Food Prep &; Concept
• Teamwork
• Equipment Skills
• Physical Stamina
• POS &; Cash Handling
• Professionalism
• Inventory Management
• Customer Service
• Attention to Detail
• Time Management
• Problem Solving
• Teamwork
• Physical Stamina
• Professionalism

Education/Experience:

• Minimum Years of Experience: 2
• Experience in a high-volume customer-facing environment preferred (Restaurant, food store, food warehouse).
• Experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts.
• Food Handlers Card - Food Handlers Card (Preferred not mandatory)
• Food Handler Certification and/or Food Handler Card (Preferred not mandatory)
• Minimum Years of Experience: 2
• Experience in a high-volume customer-facing environment preferred (Restaurant, food store, food warehouse).
• Experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts.
• Food Handlers Card - Food Handlers Card (Preferred not mandatory)
• Food Handler Certification and/or Food Handler Card (Preferred not mandatory)
• Minimum Years of Experience: 2
• Experience in a high-volume customer-facing environment preferred (Restaurant, food store, food warehouse).
• Experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts.
• Food Handlers Card - Food Handlers Card (Preferred not mandatory)
• Food Handler Certification and/or Food Handler Card (Preferred not mandatory)
• Minimum Years of Experience: 2
• Experience in a high-volume customer-facing environment preferred (Restaurant, food store, food warehouse).
• Experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts.
• Food Handlers Card - Food Handlers Card (Preferred not mandatory)
• Food Handler Certification and/or Food Handler Card (Preferred not mandatory)