Site Manager

Root is currently seeking a Site Manager for culinary operations at the North Shore Community College Danvers campus kitchen. Reporting to the Director of Culinary Operations, the Danvers Site Manager is a cornerstone of Root's foodservice operations — a skilled culinary professional and people-first leader who brings both technical expertise and a genuine commitment to Root's mission. Root is a dynamic, entrepreneurial organization, and there is significant opportunity for growth, professional development, and advancement with this role.

As part of a teaching kitchen and employment social enterprise, the Site Manager is responsible for setting the tone for a positive, high-functioning kitchen environment in our Danvers location — maintaining excellent customer service and a welcoming demeanor with guests, clients, and colleagues while providing meaningful feedback to team members and demonstrating the standards expected from others. This role leads day-to-day kitchen operations while modeling the standards, culture, and care that define the Root experience. This position will be based at the Danvers Campus Kitchen at Northshore Community College.

Responsibilities:

• Lead shifts in our kitchen a the NSCC Danvers campus and at Root events.
• Be a cultural leader for the team, create and maintain an ideal kitchen environment.
• Write prep lists and production plans, as needed.
• Fill out order guides and place food orders for the kitchen.
• Record product inventory.
• Train and provide feedback to team members in the kitchen.
• Produce scratch food according to production guidelines and recipes.
• Safely operate kitchen equipment and tools, including ovens, stoves, slicers, mixers, knives, and food processors.
• Set up and break down stations and work areas.
• Properly store food by adhering to food safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Ensure appropriate checklists, sanitation logs, and systems documents are filled out.
• Drive Root vans to events and delivery locations as needed.
• Work with client on site for feedback and improvements in operation
• Daily on-hand cash counts and deposits
• Responsibilities may vary by location based on business needs.

EXPERIENCE & QUALIFICATIONS:

• 2-4 years of management experience in a scratch kitchen, foodservice operation, or hospitality environment
• 2–3 years of progressive kitchen/cook experience (cook, sous chef, or kitchen manager) in a scratch kitchen environment
• Preference given to Root Culinary Program graduates
• Deep knowledge of food preparation principles, cooking methods, and food safety regulations, including food handling, sanitation, and storage
• Familiarity with foodservice operations and basic financial management
• Must possess or be able to obtain ServSafe Manager Food Safety Certification within 3 months of hire
• Massachusetts Allergen Certification required
• Ability to work shifts of 8–10 hours at a time; standing for extended periods
• Ability to lift 50 pounds above the waist
• This role may have other physical demands, including but not limited to walking for extended periods, lifting, bending, pushing, and pulling
• Must be able to pass a CORI background check and driving history checks.
• Flexible availability for evenings and weekends to support events.
• Ability to give and receive feedback with openness and professionalism
• Thrives in a fast-paced, team-oriented environment
• Basic math and counting skills
• Strong interpersonal communication skills, both written and verbal
• A culinary arts degree is a plus, but not required

SALARY AND BENEFITS

This role is full-time, in-person, 40-45 hours per week on-site at Root’s Danvers operations at North Shore Community College, Monday through Friday, with occasional off-site catering or other events. Compensation based on location and experience, ranging from $65,000-$75,000 per year, with full benefits (medical, dental, PTO, parking, etc.)

TO APPLY

To apply, please send a resume and cover letter outlining your experience to Keith Seeber at [email protected]. Please include your pronouns. We hope to fill this position urgently, and applications will be reviewed on a rolling basis. Interested candidates are encouraged to apply as soon as possible.

Pay: $65,000.00 - $75,000.00 per year

Work Location: In person