Food Runner

Opportunity: Seasonal PM Food Runner (May 1st 2026 - October 31st 2026)

We are seeking a passionate and detail-oriented Food Runner to join the team at Rowes Wharf Sea Grille, located in the prestigious Boston Harbor Hotel—Boston’s only Forbes Five-Star waterfront hotel. The Food Runner is responsible for delivering food orders promptly and accurately from the kitchen to guests, ensuring a seamless dining experience. This role supports the service team in maintaining a Five-Star standard by upholding cleanliness, presentation, and timing in every aspect of food delivery.

CANDIDATE PROFILE

This is a full-time role, candidates must have flexible availability to fulfill this role.

Experience:

Must have at least (1) or more years of experience in a Full-Service Restaurant, with a combination of previous Food & Beverage experience in a Luxury Environment preferred.

KEY RESPONSIBILITIES

• Deliver food orders from the kitchen to guests in a timely, accurate, and efficient manner. Ensure that food presentation meets restaurant standards and confirm order accuracy before delivery.
• Assist servers and kitchen staff with coordination and communication to ensure high-quality service.
• Support table setup and clearing between courses or after meals as needed. Refill water, bread, and condiments throughout the guest’s dining experience. Maintain cleanliness and organization of service stations and the expo line. Follow all safety and sanitation guidelines and maintain a clean work environment. Demonstrate teamwork, professionalism, and a service-first attitude at all times.

JOB QUALIFICATIONS

In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:

• Knowledge of the appropriate table settings and service-ware.
• Must be able to speak, read, write and understand the primary language used in the workplace. Require good communication skills, both verbal and written.
• Must possess basic computational ability.
• Must be able to lift up to 30lbs + on a regular and continuous basis.
• Thorough knowledge of food and beverage service
• Ability to communicate effectively in the English language. A second language is desirable.

The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.

Managed by HHM Hotels