Shift Manager
- Be the source of real-time team support, acting as the main point of contact for all Front of House Partners on every shift you lead
- Run a smooth operation by using your impressive communication skills between all team members, both Front of House and in the kitchen
- Take responsibility for keeping the business in the black, monitoring and tracking daily cash deposits
- Keep team members and guests safe and sound, advocating for a safe and healthy work environment
- Create an engaged, connected, and on-fire team through coaching, mentoring, and personal development
- The belief that people are the source of extraordinary experiences
- Exceptional floor leadership skills, demonstrated by 2 - 4 years experience working in high volume food service environments; previous leadership experience a bonus
- The ability to delegate efficiently, excellence in communication, and the ability to handle situations that require you to keep your cool
- An innate drive to help others succeed, enviable organization, time management and feedback skills, and generosity in sharing your skills and knowledge with your team
- Required certifications to responsibly serve alcohol (specific to your province)
- Curiosity and excitement at the prospect of job mobility and the opportunity to move cities to open new markets
- The ability to legally work in the USA (as a citizen, resident, or holding other current and valid work permit)
- Hourly range between $22.00-$27.00 (including gratuity)
- Flexible scheduling to support work/life balance
- Leadership meal budget
- Flexible unpaid vacation
- Employee discount
- Leadership programs
- In-house hospitality and culinary training programs
- Mentorship programs
- Career development and opportunity for advancement
- Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
- Direct Deposit
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