General Manager
- Lead, engage, and motivate a team of hourly restaurant team members, as well as supporting management staff
- Recruit, onboard, and train top-tier talent for your restaurant
- Manage P&L to meet operational goals and adhere to the budget
- Maintain clear and consistent communication regarding team achievements, priorities, protocols, and operational changes
- Demonstrate effective floor management by optimizing staff deployment for maximum efficiency
- Address performance issues promptly and respectfully through coaching, counseling, and conflict resolution
- Drive restaurant sales and service efficiency by resolving operational obstacles
- Supervise inventory and food safety protocols to ensure accuracy and efficiency, emphasizing adherence to shelf life and product dating guidelines
- Prioritize team member safety through clear communication and leading by example
- Maintain consistent adherence to food safety and security standards
- Ensure all team members deliver excellent customer service
- Monitor team performance from the customer's perspective and acknowledge outstanding performance
- Schedule daily labor to meet business needs and deliver exceptional customer service
- At least three years of General Manager or similar leadership role experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant
- Demonstrated ability to effectively manage and develop teams of 15+ members, per shift
- Experience managing operations of a restaurant including food waste and cost, labor, and P&L reporting
- The ability to take in many variables to find the best solution to a problem
- Ability to lead and motivate a team in a fast-paced environment
- Attention to detail and a strong drive for efficiency and accuracy
- Demonstrates professionalism and adheres to policies and procedures
- Exhibits effective verbal and written communication skills
- Strong team player
- Must be 21 years old and legally authorized to work in the US
- Must be able to lift 50 pounds
- Must be able to stand for a full shift while working
- Must have open availability, including night and weekend availability
- Must have a current Food Handlers Certification
- This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool)
- Salary Range: $105000 per year - $112875 per year
- Location: MEDFORD, MA
- Medical, Dental, and Vision Insurance
- 100% employer-paid Life Insurance
- 401(k) Retirement Plan
- Employer match for Health Savings Account (HSA)
- Learning and Development opportunities to advance your career
- Employee Stock
- Employee Discount
- The candidate’s ability to perform the tasks in the available job role.
- The candidate's self-rated skill proficiency.
- The candidate’s fit for this job posting.
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