Product Development Scientist - Part-time @ Ajinomoto Cambrooke
On behalf of Ajinomoto Cambrooke , we are searching for their next Product Development Scientist - Part-time .
Job Summary
You want to contribute to improving health outcomes through innovative nutrition? You are looking for a role where you can drive product development from concept to commercialization? Then keep on reading! 👀
As recruiting partner for Ajinomoto Cambrooke , we are looking for a Product Development Scientist (a), 50% part-time , for the location in Brockton, MA .📍
In your position, you will drive the creation and refinement of medical nutrition products & baked goods , ensuring they meet the highest standards of quality, taste, and efficacy. Look forward to working at the forefront of therapeutic nutrition, collaborating closely with cross-functional teams. In addition, you will benefit from opportunities for continuous learning and the chance to impact lives globally. 🚀🌟
You can expect a payrate of $45 - 54$ /hour or equivalent salary.
We’ve sparked your interest? Schedule your first interview with us today! 📞
#ProductDevelopment #ProductDevelopmentScientist #MedicalNutrition #AjinomotoJobs #JoinTheTeam #CareerOpportunity
What You Will Be Doing- Collaborate with cross-functional teams to maintain existing products and recipes based on nutritional guidelines, consumer needs and production capabilities.
- Provide accurate and detailed product information to internal stakeholders.
- Manage and update nutritional labeling using Genesis product labeling software and nutrition analysis tools.
- Work with the food production team to keep formulation and kitting sheets current, maintaining product quality while striving to reduce manufacturing costs.
- Analyze and verify the nutritional content of products, emphasizing macro and micronutrients and amino acids, critical to the target market.
- Communicate with ingredient suppliers and vendors to identify and qualify alternative ingredients.
- Support marketing team and medical affairs by providing nutrition information for special projects.
- Bachelor's food science, nutrition, culinary science, dietetics or related field.
- 5+ years of experience in food product development or nutritional science.
- Demonstrated ability to assist with food formulations from bench top to commercialization in bakery products, frozen entrees and / or dry blends for such applications.
- Experience working in a small/mid-sized industrial baking facility preferred or food and /or nutrition company.
- Experience with food formulation & manufacturing; baking and frozen food experience desired.
- Experience tailoring food formulations to meet the defined nutritional requirements, functionality of ingredients as well as regulatory guidelines.
- Experience with clinical nutrition product formulation and nutrition labeling software, especially Genesis.
- English: C1 – Advanced
- Experience with aseptic processing/Tetra Pak®.
- Exposure to nutritional modeling software.
- Knowledge of intellectual property strategies in product development.
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