Food Truck Cook / Cashier

Ballers is the ultimate sports venue where passion for the game meets community spirit. We're a hub for all things racquet sports, featuring state-of-the-art facilities that host members and guests with a passion for pickleball & padel. Our food truck and lounge is available to our players and local guests. At Ballers, it’s not just about playing the game; it’s about living it. Who We’re Looking For

• Brings energy and enthusiasm to every shift
• Has a friendly, outgoing personality that makes every guest feel like an MVP
• Thrives in a fast-paced environment and stays cool under pressure
• Works well with teammates and supports smooth operations
• Maintains a professional appearance and positive attitude

• Prepare and cook menu items according to recipes, quality standards. and dietary requirements.
• Assist in food preparation tasks such as washing, chopping, and cooking ingredients.
• Set up and restock serving stations and counters.
• Maintain cleanliness and sanitation of work areas, equipment, utensils, and dining spaces.
• Wash and sanitize dishes, utensils, and kitchen equipment at the end of each shift
• Follow all food safety and hygiene standards, including proper food storage and temperature control.
• Operate kitchen equipment such as grills, fryers and cash registers safely.
• Assist with receiving and storing deliveries of food and supplies.
• Dispose of waste properly as required.
• Process customer transactions using the point-of-sale (POS) system
• Able to handle large volumes of people during events
• Provide courteous and efficient customer service to guests.
• Assist with inventory management and alert the manager of low-stock or supply needs.
• Comply with local health codes, safety regulations, and company policies.
• Support team members and perform other duties as assigned by supervisors.

Skills & Qualifications

• 1+ year of kitchen/line cook experience preferred.
• Experience with POS systems
• Previous food service or food truck experience is a plus, but not required.
• Experience working events preferred
• Knowledge of basic cooking techniques and food safety procedures.
• Ability to work in small, fast-paced environments with limited space.
• Excellent communication and customer service skills.
• Reliable, punctual, and able to work flexible hours, including evenings, weekends and holidays.
• Ability to lift up to 40 lbs and stand for long periods.
• Serve Safe certification (or ability to obtain)
• You're an energetic team player who delivers awesome guest experiences with that genuine "Baller" hospitality
• You thrive when things are moving fast and can juggle priorities
• You're okay working nights, weekends, and holidays
• Knowing a bit about pickleball, padel, golf, soccer, or squash is a plus!

What’s in it for you

• A fun, exciting workplace with passionate colleagues
• You get to be around fitness, wellness, sports, and people who love to play
• Sweet employee discounts on our services and food