Process Engineer III (Food & Beverage Design/Build experience)
- Execute all tasks necessary to complete the engineering on a project for design through execution with minimal support
- Developing process design basis and select unit operations
- Develop operation specifications
- Coordinate with other project disciplines (engineers, designers, architects, etc.)
- Prepare process flow and piping and instrumentation diagrams
- Create process flow diagrams
- Prepare mass and energy balances
- Size and specify process and process utility equipment
- Equipment procurement and bid evaluation
- Assist project management with the development of project scope, budget and schedule for all process related work
- Help to coordinate the schedules and work of contractors for process equipment installation
- Prepare preliminary sub-contractor scope of work
- Work with clients, vendors, and suppliers to develop cost estimates and proposals
- Write proposals, negotiate agreements, trouble-shoot client issues
- Update drawings provided by senior engineers to verify corrections
- Compile information for client presentations, shop drawings review, and contract administration for the design of power, process, pipeline, etc.
- Take on lead process engineer on specific projects and be the client main process point of contact
- Generate requirements for equipment performance
- Collaborate with Project Management, design team, CAD department, vendors and clients to determine needs and solutions for continuous processing/ packaging systems and to develop specifications.
- Provide client assumptions on supply recommendations
- Develop process and instrumentation drawings (P&IDs) and create review of layout drawings
- Oversee process and utility equipment installations
- Provide onsite construction start-up and commissioning support
- Perform onsite audits and surveys of the facilities and equipment
- Research processing engineering best practices
- Support talent growth within our organization
- Assist with interviewing and hiring new team members
- Handle complex issues and tasks with minimal supervision and advise subordinate team members on solutions to issues they encounter.
- Provide coaching and/or mentoring to a subordinate group when directed by supervisor.
- Bachelor’s degree in chemical or process engineering.
- 8-11 years of work experience developing process designs for food and beverage processing facilities
- 8-11 years of work experience preparing process flow diagrams and P&IDs
- 8-11 years of work experience sizing and specification of process and process utility equipment.
- 8-11 years of work experience developing project scope, budget and process related work schedules
- Work experience with professional services, process engineering, and food and beverage firms is a plus
- Interest in food safety and sanitary design principles and a desire learn about various food and beverage industry standards, practices, and regulations
- Proficiency with MS Office, MS Project, and AutoCAD
- Excellent oral and written communication skills with proven client interaction and experience
- Must meet Travel Requirement - On-site construction project coordination and management with travel requirements between 30-50% of the year
- Prolonged periods sitting at a desk and working on a computer.
- Must be able to lift-up to 15 pounds at times.
- Up to 50% travel required to visit project site and other offices.
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