Bartender

Job Description

Job Description

Do you like working in a fast-paced environment, meeting new people, and making a wide range of creative cocktails? You could be the ideal candidate for the position of bartender at our busy restaurant. You have a positive attitude and a customer-focused approach that ensures our patrons have a great time at the bar. You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times. If you are a professional who thrives in a busy work environment that provides great customer service, apply today! Compensation:

$6.75 hourly + tips

• Perform all restocking and cleaning activities as directed, including opening and closing duties
• Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system
• Mix and deliver drinks to customers including alcoholic and non-alcoholic varieties of wine, beer, liquor, and mixed drinks
• Check customers age by verifying identification cards and serve alcoholic beverages to patrons per federal, state, local, and company laws and regulations

• Displays impeccable time management and organizational skills
• Educational requirements include a high school diploma or equivalent GED certification
• Must have excellent communication and interpersonal skills with customers and coworkers
• Previous experience working in food service is preferred
• Proven customer service experience with a strong patron-focused mentality

At Redstone Restaurant Group, we are committed to providing the best dishes made from scratch. We strive for each dish to leave you with that feeling you get after eating your favorite home-cooked dish made by grandma. We concentrate our efforts on providing unbeatable customer service, unpretentious dishes, and a welcoming atmosphere. With two locations, one in East Longmeadow, MA, and one in East Windsor, CT, we are committed to providing quality service and cuisine.