General Manager

About Thyme
Cambridge, MA

About Thyme is a Lebanese street bakery and fast-casual concept focused on simple, high-quality food, from saj sandwiches and labneh to coffee and matcha. As a growing restaurant brand, we are building an experience rooted in quality, consistency, and warm hospitality, with an emphasis on thoughtful execution at every touchpoint.

This is an opportunity to join a concept where great food and strong operations go hand in hand. You will play a central role in shaping the guest experience, supporting the team, and helping create a restaurant environment that runs with energy, care, and attention to detail.

As General Manager, you will lead the day-to-day operation and set the tone for service, teamwork, and accountability across the restaurant. This role is ideal for someone who thrives in a fast-moving food service setting and enjoys balancing people leadership with operational excellence.

Responsibilities

  • Oversee daily restaurant operations to ensure smooth service and consistent execution.
  • Lead, schedule, and support front-of-house and back-of-house team members.
  • Manage inventory, vendor orders, and supply levels to avoid service disruptions.
  • Monitor labor and food costs while maintaining quality and profitability targets.
  • Ensure compliance with health, safety, and sanitation standards across the restaurant.

Requirements

  • 3+ years of experience managing restaurant operations in a fast-paced food service environment.
  • Hands-on experience scheduling staff and managing restaurant labor effectively.
  • Strong experience with cost control in restaurant operations.
  • Proven experience hiring, training, and supervising hourly front-of-house and back-of-house staff.
  • ServSafe certification.
  • Eligibility to work in the United States.
  • Experience helping launch a restaurant is a plus.
  • A college degree in any field is preferred.
Posted 2026-06-19

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