Broiler Cook

Welcome to the Club!

Perched on the mezzanine of The Connector at Winthrop Center in Downtown Boston, The Vermilion Club is Chef John Fraser’s modern take on a classic chophouse. The space exudes a vibrant energy, making it the ideal destination for all occasions.

Named after Dale Chihuly's masterpiece sculpture above our 55-foot bar, The Vermilion Club embodies a design-forward ethos.

Chef Fraser’s Mediterranean heritage and ingredient-obsessed approach to local and seasonal produce are focal points on the chophouse menu, elevating steakhouse classics that are both familiar and a step above. The versatile offerings feature dry-aged meats, whole fish, vegetable-forward entrées, and shellfish—with special attention to Northeastern favorites like lobster and clams.

We are looking for a skilled Broil Cook that has experience in high volume steak cookery.

We are looking for people who can work well with a tight, harmonious team and want to be a part of something new and exciting! Seriously interested candidates must be passionate, organized, hard-working and self-motivated. Candidates must also have a strong desire to learn and grow in addition to strong communication skills and is a team player.

Experience with Steak, Fine Dining, and Raw Seafood is a huge plus and will be given priority in the hiring process.

Qualifications:

• Food preparation, cooking, and food handling experience
• Previous restaurant and kitchen experience
• Culinary background with fine dining experience
• Strong communication skills
• Ability to work in a fast-paced environment
• Knife skills and meal preparation knowledge
• Experience in menu planning is a plus
• Familiarity with catering and serving is beneficial
• Dietary department or dietary aide experience is advantageous

For more information

John Fraser Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.