Seasonal PT Food Runner - 1606 Restaurant & Oyster Bar

Job Description

Job Description

CANDIDATE SUMMARY

This is a seasonal part-time position.

We are looking for candidates who are able to work on a part-time basis for morning/afternoon and evening shifts.

Weekends and holidays are required for this position.

Experience:

Must have at least one (1) or more years of experience in a Full-Service Restaurant, with a combination of previous Food & Beverage experience.

ESSENTIAL FUNCTIONS

• Coordinate food orders to ensure timely and efficient delivery to each table.
• Works with team members to serve each course's plated dishes to seated guests, ensuring timely delivery and adherence to established service standards
• Assist in providing a superior guest experience in delivering high quality food items.
• Respond to questions with informed answers of each dish.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware and condiments.
• Work in a team to serve guests with water, breads and butter to begin their dining experience and replenish as necessary.
• Complete designated side work efficiently and thoroughly.
• Practice cleanliness and safety in all dining areas, liquor and wine storage areas.
• Assist in transporting all dirty tableware from dining room to dishwashing area for proper cleaning.
• Participate in daily staff meetings and department training meetings.
• Assist team members as needed to promote a teamwork environment.

JOB REQUIREMENTS

• Ability to stand for 8 hours' length of time
• Ability to walk and/or stand approximately 90% of shift
• Must be able to lift up to 50 lbs. on a regular and continuous basis.
• Requires a working knowledge of Food & Beverage service.
• Familiarity with industry relevant Point of Sales systems.
• Ability to practice and adhere to all safety requirements.
• Ability to communicate effectively in the English language. A second language is desirable.
• The base wage of $11/hr plus tips is calculated upon historical averages and seasonality with total compensation typically ranging between $16-$19/hr

WORKING ENVIRONMENT

• Work will primarily take place in the Restaurant, Front and Back of house areas, and Food & Beverage service areas.
• Interior and Exterior of the Restaurant, exposure to sun, heat, cold and changing weather conditions.

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