Regional Director of Operations | Regional Manager

Job Description

Job Description

Position: Regional Director of Operations | Regional Manager

Location: Raynham, MA

Base Salary: $115,000-$125,000

Position Overview

A rapidly expanding multi-concept hospitality group is seeking a Regional Director of Operations to serve as a trusted right-hand leader to ownership. This is a high-impact role for an experienced operator who thrives in dynamic, growth-oriented environments and has a proven track record across multiple hospitality concepts.

The organization currently generates approximately $20 million in annual revenue across its portfolio and is actively expanding, with a market renovation project slated to begin in fall 2026 and a potential function facility acquisition in progress. The successful candidate will oversee four locations and a food truck from the outset, with additional growth anticipated in the near term.

Compensation and Benefits

• Base Salary: $115,000 to $125,000
• Performance Bonus: Eligible
• Health Insurance: Included
• Start Date: Immediate

Key Responsibilities

• Oversee daily operations across multiple locations, ensuring consistency, quality, and alignment with brand standards
• Monitor and manage financial performance, with a focus on maintaining a combined prime cost of approximately 57.5%
• Recruit, develop, and retain high-performing management teams across all locations
• Align processes, systems, and operational standards to support rapid and sustainable growth
• Provide oversight and support for an upcoming market renovation and potential function facility launch
• Partner directly with ownership on strategic planning, concept development, and long-term growth initiatives
• Integrate catering, functions, and event operations into the broader operational model
• Prepare for the rollout of third-party delivery and takeout programs

Qualifications

• Proven experience in a full-service restaurant, multi-unit operations role, ideally spanning both casual/pub and elevated dining concepts.
• Background spanning both casual/pub dining and elevated dining concepts
• Hands-on experience with functions, catering, and event operations
• Strong financial acumen, including payroll management, food cost control, and P&L oversight
• Demonstrated ability to scale operations across diverse concepts
• A high degree of integrity, trustworthiness, and the ability to operate as a senior leadership partner to ownership
• Exceptional communication and team leadership skills

Interested candidates are encouraged to apply today with an up-to-date resume to Michelle Hollander at Gecko Hospitality .