Front of House Manager Trainee
:
About us
Wildwood Barbeque in Hadley, MA seeks a front-of-house management trainee to learn all aspects of running a small, independent restaurant. Train with (and eventually replace) outgoing FOH manager who leaves in September.
Ideal candidate has a good mix of weekday/weekend availability (part time this summer and full time in fall), reliable transportation, and a desire to learn and grow in the restaurant business.
The front-of-house manager:
-Mentors and trains front-of-house staff
-Runs day and evening shifts (including cash management, opening, and closing)
-Responds to customer inquiries
-Takes and oversees catering orders
-Inventories and purchases restaurant supplies
-Handles staff time-off requests and helps make weekly staff schedule
Preferred qualifications:
-1+ years of front-of-house experience (quick-serve casual restaurant experience a plus)
-Strong customer service and organizational skills
-Experience in running shifts, including opening/closing, and cash management
-TIPs and/or ServSafe training a plus
Wed-Sunday hours with no late nights. Position offers hourly rate plus tips, paid sick time, and retirement account with employer match. Email with resume/relevant experience and availability.
Job Types: Full-time, Part-time
Pay: $16.50 - $18.00 per hour
Expected hours: 20 - 40 per week
Benefits:
- 401(k) matching
Experience level:
- 1 year
Restaurant type:
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
Education:
- High school or equivalent (Preferred)
Experience:
- Customer service: 1 year (Preferred)
- Restaurant: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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