Line Cook
110 Grill Athol is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.
Line Cooks are responsible:- for prepping product;
- setting up/breaking down their stations;
- cooking all items to the 110 Grill standards and helping members of their team with any miscellaneous tasks.
Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
110 Grill currently has 40 locations in MA, NY, NH, CT and RI. We serve modern American cuisine in a trendy casual atmosphere. We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please see our website for our menus and upcoming events.
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