Cook - Whittier Rehabilitation Hospital Haverhill
Cook - Part Time 32 hours/week
Hours: Mix: 10:30am to 7:00pm and 6:30am - 2:30pm weekdays and rotating weekend coverage
Pay Range: $22 - $25 Job Duties include but not limited to:
- Handles and prepares food
- Prepares food which is palatable and appetizing in appearance
- Follows written menus and recipes
- Understands and prepares therapeutic diets and alternate meal requests
- Assumes responsibility for avoiding food waste
- Responsible for meetings meal schedules
- Uses and cleans food service equipment and work areas throughout the day; and follows all cleaning schedules as directed
- Reads menus, reviews recipes and discusses necessary steps in meal preparation and production
- Demonstrates proper food handling and cleaning techniques
- Monitors and maintains accurate food and equipment temperature logs and reports variations from normal ranges to Director of Food Services
- Must be 18 years of age or older
- At least three (3) years experience as a chef/cook, preferably in a healthcare setting
- Safe food handling and good sanitation practices; Sanitation Certification from a reputable institution is required (or must be obtained within first (1st) year of employment)
Benefits Offered:
- Dental, Vision
- Paid Sick, Vacation and Holiday
- 401k
- Life and Disability Insurance
- Hospital, Critical Illness and Accident
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