Full-Time Kitchen/Cashier & Management Opportunities

Amherst Zones Llc
Amherst, MA

Job Description

Job Description

Benefits:

  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Opportunity for advancement
  • Training & development
D.P. Dough Amherst – The Original Calzone Company

D.P. Dough Amherst is hiring experienced and dependable Full-Time Kitchen and Cashier Team Members , with management and leadership opportunities available for qualified applicants .

Part-time positions are also available and are a great fit for college and high school students looking for flexible work experience.

Our full-time positions are ideal for applicants seeking steady hours, consistent employment, and the opportunity to grow with an established restaurant brand. Full-time applicants must have at least two years of experience in the same or a similar restaurant, kitchen, cashier, or food-service position .

Experienced candidates who demonstrate strong leadership, dependability, and restaurant knowledge may be considered for Shift Leader or Management positions .

Responsibilities

  • Prepare fresh, high-quality food according to D.P. Dough recipes
  • Take customer orders and accurately operate the POS system
  • Make dough, prepare ingredients, assemble orders, and operate ovens
  • Stock, date, rotate, and record inventory
  • Maintain clean and organized workstations
  • Follow opening, closing, sanitation, and food-safety procedures
  • Provide friendly and efficient customer service
  • Support the team during busy, high-volume shifts
Management Responsibilities May Include

  • Supervising and supporting team members during shifts
  • Assigning tasks and maintaining efficient restaurant operations
  • Ensuring food quality, order accuracy, and excellent customer service
  • Overseeing opening and closing procedures
  • Training and coaching new employees
  • Handling customer concerns professionally
  • Promoting accountability, teamwork, and a positive workplace
Requirements

  • Minimum of two years of relevant restaurant or food-service experience for full-time applicants
  • Full-time availability
  • Late-night and weekend availability is required
  • Reliable transportation
  • Ability to stand for extended periods
  • Ability to lift up to 25 pounds
  • Willingness to complete the D.P. Dough training program
  • Leadership or supervisory experience is preferred for management candidates
The original D.P. Dough restaurant opened right here in Amherst in 1987. Join a team that works hard, supports one another, and offers opportunities for long-term growth and advancement.

Apply today to join D.P. Dough Amherst!

Posted 2026-08-14

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