PIZZERIA KITCHEN STAFF

Job Description

Job Description

Benefits:

• 401(k)
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Paid time off

• Fry/Grill Cooks
• Sub Makers
• Pizza Makers
• Cashiers

• Prepare customer orders
• Communicate with staff and have a positive work culture
• Ensure all orders are made in a timely manner
• Prepare and stock respective work stations (based upon interest of position)
• Maintain clean and organized work stations

• Responsible for operating the grill an d fry lighter. Cooking and preparing a diverse variety of grilled and fried entrees and appetizers
• Safely operating the grill and fryer
• Communicate with fellow staff regarding orders and serving customers
• Ensuring quality of food is consistent and delicious
• Must be able to multitask
• Making sure station is stocked
• Filtering the fryers daily (end of night)
• Cleaning the grill daily (end of night)
• Clean and rotate station daily (end of night)
• Must wear gloves when preparing orders
• Effectively open and close grill/fryers at the start and end of shift

• Responsible for the preparation and serving of a variety of subs, salads and pastas.
• Safely operate and prepare food while using knives and hot equipment
• Communicate effectively with fellow staff regarding food preparation
• Maintain a quick workflow, able to multitask
• Stocking station
• Clean and rotate station daily (end of night)
• Must wear gloves when preparing orders
• Wrap units within station (end of night)
• Ability to answer phones and take customer orders if required to

• Responsible for making customers orders accordingly
• Safely operate the pizza oven and maintaining attention the quality of pizzas
• Stocking station along with pizzas within the cooler
• Making fresh pizza sauce from scratch
• Must wear gloves when preparing food
• Clean and rotate station daily (end of night)
• Effectively open and close ovens at the start and end of shift
• Ability to answer phones and take customers orders if required to

• Responsible for the monetary transactions between store and customer
• Ensuring all monetary transactions are valid
• Able to multitask and assist fellow kitchen staff with respective duties
• Must answer phones
• Have good interpersonal skills
• Ability to maintain respect and courtesy of customers
• Serve meals to customers
• Stocking dressings for kitchen staff

• 401K 3% MATCH
• PTO
• EARNED SICK PAY
• EARNED UP TO TWO WEEK VACATION PAY
• 25% PAID HEALTH INSURANCE

• At least one year in food service industry or related field (preferred)
• At least one year in pizzeria setting (preferred)
• Must be 18+
• Required to be sanitary and maintain personal hygiene