Executive Sous Chef
Executive Sous Chef at Goodwin Recruiting summary:
The Executive Sous Chef role involves managing an upscale culinary operation with over five years of experience, focusing on scratch kitchen operations, menu innovation, and financial management. The position requires strong leadership skills and preferably bilingual proficiency, supporting a sales volume of $3-10 million. Compensation includes competitive salary, bonuses, PTO, and comprehensive benefits within a renowned hospitality group.
Join Our Award-Winning Team as Executive Sous Chef!
Are you a seasoned culinary professional ready to elevate your career? Join our esteemed, upscale group and be part of our continued success as a local favorite!
Executive Sous Chef Requirements:
- Experienced Manager with 5-plus years' experience in a similar role
- Proven track record with Sales Volume of $3-10 million
- Expertise in Scratch Kitchen operations
- Menu creation and innovation skills
- Hands-on leader with strong management capabilities
- Bilingual proficiency preferred
- Ability to manage and control financials effectively
We Offer Executive Sous Chefs:
- Competitive salary commensurate with experience
- Generous PTO (Paid Time Off) package
- Performance-based bonus opportunities
- Comprehensive benefits package
If you're passionate about culinary excellence and ready to make an impact, send your resume
Keywords:
Executive Sous Chef, culinary management, scratch kitchen, menu creation, restaurant leadership, financial management, bilingual chef, hospitality management, restaurant operations, food service
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