Restaurant Sous Chef

Job Description

Job Description

Sous Chef – Upscale Casual Dining ($6M+ Volume)

Location: Boston, MA

Are you a dynamic culinary professional with a proven track record in high-volume, scratch kitchens?

Located on one of Boston's most iconic streets, our upscale casual restaurant is searching for a dedicated Sous Chef. We are known for serving award-winning, sophisticated comfort food using fresh, local ingredients. Our mission is to provide an unforgettable dining experience to residents and visitors alike, and we need a strong culinary leader to help us maintain our standard of excellence.

The Role

In this position, you will partner directly with the Executive Chef to drive the success of a high-volume culinary operation. You will be challenged to elevate our daily operations, ensuring every dish meets our rigorous quality standards. By recruiting, training, and mentoring a competitively superior kitchen staff, you will directly impact our top-line sales and guest satisfaction.

Key Responsibilities:

• Assist the Executive Chef in daily back-of-house operations and menu execution.
• Educate, train, and mentor culinary staff to build a cohesive, high-performing team.
• Ensure the consistent preparation of top-quality, hand-made dishes.
• Maintain strict food safety and sanitation standards at all times.
• Drive profitability and guest counts through efficient kitchen management and superior food quality.

Qualifications:

• A minimum of 2 years of experience as a Sous Chef in an upscale, high-volume atmosphere ($6+ million annually).
• Extensive and proven scratch kitchen experience.
• Strong leadership skills with the ability to provide consistent support to the overall success of the operation.
• A genuine passion for the culinary arts and a professional, solutions-oriented mindset.

Compensation & Benefits:

We believe in taking care of the people who make our restaurant a success. We offer a competitive package, including:

• Comprehensive Health, Dental, and Vision Insurance
• 401K program with company match
• 15 days of Paid Time Off (PTO) plus an additional 7 paid holidays
• Transportation reimbursement

Take advantage of this excellent career opportunity to grow with a premier Boston restaurant. Apply today!