Dishwasher
- Ensuring all dishes, utensils, and kitchen equipment are cleaned, sanitized, and stored appropriately.
- Operating dishwashing equipment efficiently and safely.
- Sorting and organizing dishes, glassware, and utensils for efficient use during service.
- Assisting kitchen staff in basic food preparation tasks when needed.
- Sweeping and mopping kitchen floors to maintain a clean and safe workspace.
- Disposing of kitchen waste and recycling in accordance with club policies.
- Adhering to health and safety standards to uphold sanitation regulations.
- Collaborating with culinary and service teams to ensure smooth kitchen operations.
- Following instructions from supervisors and taking on additional tasks as required.
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