Maintenance Operations Lead — Food Manufacturing Automation

Newly Weds Foods - USA
Watertown, MA

Ready to lead a zero-downtime mindset?

Do you thrive in fast-moving food production? Can you coach mechanics, enforce safety and sanitation, and still roll up your sleeves for precision welding or a 600V electrical task? If yes, you might be the leader we are looking for.

What you will do

  • Independently perform all duties expected of a Mechanic while guiding a high-performing team.
  • Own the preventive maintenance program end to end: schedule, complete, and update activities and records, including the Idle Assets Database.
  • Fabricate and install non-mechanical equipment like stands and tables to support production efficiency.
  • Keep thorough documentation for work orders, downtime, maintenance projects, and material purchases.
  • Service and troubleshoot electrical systems up to 600 volts.
  • Execute accurate welding using heli-arc, TIG, and plasma cutting tools.
  • Operate stand-up and sit-down forklifts; maintain active licensure.
  • Shape the team by making recommendations on hiring, terminations, discipline, promotions, transfers, and pay decisions.
  • Lead training and continuous improvement initiatives for the department.
  • Enforce quality, safety, and sanitation procedures without compromise.
  • Manage labor utilization, complete tasks on straight time, and structure projects for departmental efficiency.
  • Apply company policies and local practices consistently and fairly.
  • Conduct performance reviews and salary discussions; give timely feedback.
  • Assist employees with problem solving, coaching, and motivation.
  • Process purchases of tools, parts, and materials through the NWF Req Database.
  • Set and manage the Maintenance Mechanics work schedule and remain on-call during the week for urgent issues.
  • Take on additional projects and duties as business needs change.

What you bring

  • Technical trade or college education, or equivalent practical background.
  • At least 5 years of manufacturing maintenance experience, with 3 or more in food manufacturing.
  • 2 to 3+ years supervising employees; proven leadership and decisive task assignment.
  • Hands-on knowledge of PLCs and VFDs; experience with Allen-Bradley is a plus. You will troubleshoot, not program.
  • Active certification to operate both stand-up and sit-down forklifts.

Strengths that set you apart

  • Expert troubleshooting and root cause analysis.
  • Strong pneumatics and preventive maintenance experience.
  • Industrial robot programming exposure.
  • Supervisory capability with a coaching mindset.
  • Comfort with industrial automation diagnostics.
  • Proficiency with welding setups for production.
  • Comprehensive maintenance and repair skills, including lift truck service.
Posted 2026-04-17

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