Seasonal Server - Birdseye Rooftop

Job Description

Job Description

We're looking for energetic, hospitality-driven individuals who love creating memorable guest experiences to join our team as a Server at Birdseye Rooftop Lounge, working at our rooftop pool deck and bar. In this role, you'll help set the tone for service, deliver top-notch food and drinks with a friendly, upbeat attitude, and keep the atmosphere fun and welcoming. You'll guide guests through the menu, make recommendations, and stay one step ahead to make sure everyone's having an amazing time poolside.

This is a part-time seasonal position, so weekend and holiday availability is a must.

Experience:

Must have at least one (1) or more years of experience in a similar role in a Restaurant, with a combination of previous Food & Beverage experience.

Preferably TIPS Certified

ESSENTIAL FUNCTIONS

• Assist with greeting the guest and creating a memorable first impression.
• Provide detailed menu descriptions of all menu items, ensuring accurate orders are taken.
• Inquire throughout the meal about the guest's experience.
• Full knowledge of all wines, beers and cocktails, with the ability to make recommendations.
• Adhere to the proper cash handling procedures, obtaining payment and settling all charges.
• Communicate daily specials and specialty menu items to the guest.
• Completion of all opening and closing side work, cleaning checklists and duties related to the shift.
• Participate in daily staff meetings and departmental training meetings.

WORKING ENVIRONMENT

• Ability to stand for 8' hours length of time.
• Ability to walk/stand approximately 90% of shift.
• Must be able to lift up to 50 lbs. on a regular and continuous basis.
• Exterior of hotel, including Roof Top Lounge, exposure to sun, heat, cold and changing weather conditions.

JOB REQUIREMENTS

• Available in season, May-September, including nights, weekends and holidays (Memorial Day, July 4th, Labor Day).
• Ability to upsell and cross sell all hotel services.
• Requires a thorough knowledge of food & beverage service.
• Requires good communication; both verbal and written.
• Ability to communicate effectively in the English Language. A second language is desirable.
• Familiarity with industry relevant Point of Sales systems.
• Ability to practice and adhere to all safety requirements.
• The base wage of $12/hr plus tips is calculated upon historical averages and seasonality with total compensation typically ranging between $25-$30/hr.

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.