Produce Prep Associate
- Adhere to safe working practices at all times
- Use cooking batch sheets to pull all ingredients needed for a soup into the kitchen
- Work with the cooks to ensure the kettles are always full
- Work with prep room supervisor to obtain missing ingredients
- Perform daily checks of area for non-compliance and report them to your supervisor or manager
- Manufacture quality products efficiently within time and quantity parameters
- Coordinate with the kitchen team leads and prep room leads to stay ahead of the schedule
- Take charge of reporting ingredient shortages to all team members and work with prep rooms to skip soups when ingredients are missing
- Ensure the braising room stays ahead of the kitchen by bringing braised ingredients to the room ahead of scheduled cook time
- Hand over the shift with the other shift’s team leader
- Print batch sheet and any paper work when is need
- Follow the company GMP’s
- Ensure clean and tidy production area at all times
- Report Downtime to supervisor or maintenance in a timely manner
- Communicate and update all relevant parties of any issues or changes (low yields, etc.)
- Monitor and action all waste
- Manage employees work schedules, breaks and tardiness
- Conduct daily team brief with kitting team
- Manage, coach and develop kitting teams
- Take active lead with new employees and temporary labor
- Encourage colleagues to challenge the status quo and drive continuous improvement
- Take instructions from supervisors.
- Any other tasks deemed reasonable and reasonably requested by management
- Ability to work all scheduled shifts, on time
- Excellent interpersonal skills needed for working in a team environment
- Proven track record in safe working practices
- Manufacturing experience preferred (preferably in the food industry)
- Experience working in temperature controlled settings
- Experience with perishable items
- Ability to work all scheduled shifts, on time
- Excellent interpersonal skills needed for working in a team environment
- Proven track record in safe working practices
- Manufacturing experience preferred (preferably in the food industry)
- Experience working in temperature controlled settings
- Experience with perishable items PREFERRED SKILLS * Able to interact and communicate with the supervisors and team members * Able to read and understand English * Ability to lift 50 lbs. * Passion for food and high quality * Excellent attention to detail * Numeracy skills * Bi-lingual preferred
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