Line Cook or Prep Cook | $22-$28/hr + Housing | Seasonal | Nantucket, MA

Location
Nantucket, MA 02554

Job Type
Seasonal | Full-Time

Compensation
• Prep Cook: $22–$24 per hour
• Line Cook: $25–$28 per hour
• Paid weekly

Schedule
• Full-Time
• 5 days per week

Housing
• Seasonal housing available

Benefits
• End-of-season bonus opportunities
• Company dining perks
• Supportive, respectful team culture
• Lighter periods during the season allowing flexibility

About the Role

Prep Cook: $22–$24/hr. Line Cook: $25–$28/hr. Paid weekly with housing available.

Join a structured, professional kitchen at a new upscale casual steakhouse and martini bar in Nantucket. This is a seasonal opportunity to work in a high-quality, standards-driven environment with a focused, supportive team.

About the Restaurant

Billie’s Nantucket is an upscale-casual steakhouse and martini bar located on Nantucket Island.

We are building a kitchen culture rooted in professionalism, consistency, and teamwork within one of the most sought-after seasonal destinations in the U.S.

Responsibilities

• Execute prep and service responsibilities based on role (AM prep or PM line)
• Maintain organization, cleanliness, and station readiness
• Follow recipes, systems, and plating standards
• Work efficiently during high-volume service periods
• Contribute to a calm, professional kitchen environment

Qualifications

• 1+ year kitchen experience in upscale casual or fine dining
• Strong food safety knowledge (certification preferred)
• Ability to follow written recipes and standards
• Reliable, team-oriented, and organized
• Ability to lift up to 50 lbs and stand for extended shifts

What Makes This Role Attractive

• Clear role separation with competitive pay by position
• Housing available in a high-demand seasonal market
• Weekly pay and bonus potential
• Professional kitchen with strong systems and leadership
• Opportunity to work in a destination restaurant environment

How to Apply

Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.