Iconic Nantucket Restaurant Assistant General Manager

Iconic Nantucket Restaurant Assistant General Manager at Goodwin Recruiting summary:

The Assistant General Manager at an iconic Nantucket restaurant will oversee front-of-house operations, lead staff, and ensure excellent guest service in a high-volume, upscale dining environment. The role requires experience in fine dining management, strong leadership skills, and partnership with the General Manager to drive financial success. Benefits include competitive salary, bonuses, medical coverage, paid time off, and potential company housing or allowances.

Assistant General Manager – Nantucket, MA

A leading, high-volume restaurant on the beautiful island of Nantucket is seeking an Assistant General Manager. This iconic destination is known for its innovative coastal cuisine, fresh sushi, and exceptional service—all set against a one-of-a-kind backdrop. If you thrive in a bustling, high-energy environment and are passionate about hospitality, this is an opportunity you won’t want to miss.

Benefits and Compensation

• Competitive base salary, plus bonus opportunities
• Comprehensive medical benefits
• Paid time off
• Growth and career advancement opportunities
• Company housing or monthly housing allowance provided

Requirements & Qualifications

• 2+ years of experience as an Assistant General Manager in upscale casual or fine dining
• Bachelor’s degree preferred
• ServSafe and Allergen Certifications required
• Genuine passion for hospitality and guest service excellence
• Experience in $10 million plus high volume restaurants with a strong April-October tourist season

Must Haves

• Oversee and support all front-of-house operations to ensure seamless service
• Partner with the General Manager to drive strong financial performance
• Lead, motivate, and develop team members to deliver an exceptional guest experience
• Resolve guest issues with professionalism, efficiency, and a focus on satisfaction

Preferred Background & Skills

• Proven success in high-volume, seasonal, or resort-style operations
• Strong leadership presence with the ability to build culture and morale
• Creative problem-solving skills and adaptability in fast-paced environments
• Desire to grow within a dynamic, well-regarded hospitality group

Keywords:

Assistant General Manager, restaurant management, fine dining, hospitality leadership, guest service, high-volume restaurant, coastal cuisine, team management, seasonal operations, Nantucket restaurant