On-Call Banquet Bartender
- Approach all encounters with guests and employees in a friendly, service oriented manner.
- Maintain regular attendance in compliance with Fairmont Standards, as required by scheduling which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag while working.
- Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
- Prepare bar fruit and garnish.
- Count liquor for each party.
- Stock and clean glassware for bar.
- Prepare and serve drinks to guests in a courteous and friendly manner.
- Collect payment from guests (when necessary).
- Clean bar and dispose of it store unused fruit and garnishes.
- Open multiple wine bottles for banquet dinner service.
- Prepare banquet liquor room for next day.
- Comply with and enforce all local liquor laws.
- Move bar to appropriate locations
- Other duties as required.
- High school diploma and/or experience in a hotel or a related field preferred.
- Previous bartending experience helpful.
- TIPS certification will be required
- Banquet portable bar
- Wine opener
- Pour spouts
- Shot glass
- Shaker
- Long hours sometimes may be required.
- Medium work - Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful, high pressure situations.
- Must maintain composure and objectivity under pressure.
- Must be effective at listening, understanding, and clarifying the concerns raised by coworkers and guests.
- Must be able to work with and understand financial information and data, and basic arithmetic functions.
- Knowledge of banquet protocol helpful.
- Thorough knowledge of wine, liquor, and beer.
- Familiarity with cocktail ingredients.
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