Food Services Secretary
- Maintains computerized financial records of income.* Ensures the financial integrity of the collection and payment system.* Function as the accounts payable and receivable manager; keep departments accounts and assists in preparation of state and federal reports as directed.* Reconciles daily deposits weekly with the Business Office; process all cash reports and turn in money daily.* Manage timesheet information and prepare payroll for submission to the payroll office.* Process free and reduced lunch applications throughout the school year and update all new income eligibility guidelines in the NutriKids System.* Manage reimbursement rates in the Monthly Claim Report.* Monthly inventory data input and process cafeteria requisitions.* Performs all general clerical duties including, but not limited to: Word processing, making copies, filing, data entry, opening and sorting of mail.* Assists with cash register duties as necessary.* Any other duties as required.Education and Experience: An Associates Degree is preferred with a minimum of three years of experience in a school setting; or any relative combination of education and experience.
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