Senior Food Production & Menu Operations Manager
A prestigious educational institution in Boston is seeking a Food Service Manager responsible for overseeing the food production process and ensuring quality standards. The successful candidate will have a degree in culinary arts or restaurant management, ACF certification, and at least three years of supervisory experience. Excellent leadership and human relations skills are required to coordinate diverse teams effectively. The role offers a competitive salary range of $79,900 to $99,900 and includes extensive benefits such as tuition remission, health insurance, and retirement plans. #J-18808-Ljbffr
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