Sous Chef | $1,600-$2,000 Weekly | Seasonal | Housing Available

Mis en Place
Nantucket, MA

Location: Nantucket, MA
Schedule: Full-Time | Seasonal | 50–60 hours per week
Compensation: $1,600–$2,000 per week | Paid bi-weekly
Housing: Seasonal housing available

Seasonal Sous Chef opportunity in Nantucket with housing available. $1,600–$2,000 weekly, leadership responsibility, and the opportunity to help launch a new upscale casual steakhouse.

About the Restaurant

Billie’s Nantucket is a new upscale casual steakhouse opening summer 2025. We are building a respectful, people-first workplace where professionalism, consistency, and teamwork define the culture.

The Opportunity

We are seeking an experienced Sous Chef to join our opening leadership team.

This role is ideal for a culinary professional who leads by example, thrives in a collaborative environment, and maintains composure during high-volume service. You will help shape kitchen systems, support menu execution, and set standards from day one.

What You’ll Do

  • Support daily kitchen operations and service execution

  • Lead and motivate a team of 5–10 employees

  • Manage ordering, receiving, and inventory

  • Support food cost control and operational systems

  • Train and develop kitchen staff

  • Ensure food safety and sanitation compliance

  • Assist with menu development and execution

  • Maintain a calm, professional presence during busy service

What We’re Looking For

Experience & Skills

  • 2+ years of kitchen leadership experience in upscale casual

  • Experience managing and developing staff

  • Strong understanding of inventory and ordering systems

  • Food safety knowledge (certification preferred)

  • Experience contributing to menu development

Professional Qualities

  • Clear communicator who gives and receives feedback well

  • Respectful, team-oriented leader

  • Organized and dependable

  • Professional under pressure

  • Stable work history

Compensation & Benefits

  • $1,600–$2,000 per week

  • Paid bi-weekly

  • Bonus opportunities

  • Seasonal housing available

  • Company dining perks

  • Additional employee discounts

  • Easily accessible by public transportation

Schedule & Requirements

  • 50–60 hours per week

  • Holiday availability required

  • English required

  • Spanish helpful

  • Reliable transportation required

  • Authorized to work in the U.S.

  • Employment eligibility verification required

 

How to Apply

Submit your resume with full contact information and two professional references (supervisor email required).

Qualified candidates will be contacted directly.

 

Posted 2026-02-27

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