Sous Chef | $1,600-$2,000 Weekly | Seasonal | Housing Available
Location: Nantucket, MA
Schedule: Full-Time | Seasonal | 50–60 hours per week
Compensation: $1,600–$2,000 per week | Paid bi-weekly
Housing: Seasonal housing available
Seasonal Sous Chef opportunity in Nantucket with housing available. $1,600–$2,000 weekly, leadership responsibility, and the opportunity to help launch a new upscale casual steakhouse.
About the Restaurant
Billie’s Nantucket is a new upscale casual steakhouse opening summer 2025. We are building a respectful, people-first workplace where professionalism, consistency, and teamwork define the culture.
The Opportunity
We are seeking an experienced Sous Chef to join our opening leadership team.
This role is ideal for a culinary professional who leads by example, thrives in a collaborative environment, and maintains composure during high-volume service. You will help shape kitchen systems, support menu execution, and set standards from day one.
What You’ll Do
Support daily kitchen operations and service execution
Lead and motivate a team of 5–10 employees
Manage ordering, receiving, and inventory
Support food cost control and operational systems
Train and develop kitchen staff
Ensure food safety and sanitation compliance
Assist with menu development and execution
Maintain a calm, professional presence during busy service
What We’re Looking For
Experience & Skills
2+ years of kitchen leadership experience in upscale casual
Experience managing and developing staff
Strong understanding of inventory and ordering systems
Food safety knowledge (certification preferred)
Experience contributing to menu development
Professional Qualities
Clear communicator who gives and receives feedback well
Respectful, team-oriented leader
Organized and dependable
Professional under pressure
Stable work history
Compensation & Benefits
$1,600–$2,000 per week
Paid bi-weekly
Bonus opportunities
Seasonal housing available
Company dining perks
Additional employee discounts
Easily accessible by public transportation
Schedule & Requirements
50–60 hours per week
Holiday availability required
English required
Spanish helpful
Reliable transportation required
Authorized to work in the U.S.
Employment eligibility verification required
How to Apply
Submit your resume with full contact information and two professional references (supervisor email required).
Qualified candidates will be contacted directly.
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