Master Industrial Electrician (Northampton)
Are you a fit? Easy Apply now by clicking the Apply button and sending us your resume.
Salary: $100,000 - $180,000 per year A bit about us: We are a stable food processing organization committed to producing safe, high-quality products while investing heavily in our people. We operate large-scale prepared foods facilities and believe strongly in continuous improvement, and food safety excellence at every level of the operation. Why join us?
- Mission-Critical Function: Own quality and food safety programs that directly impact customer satisfaction and brand reputation
- Competitive Base Salary + Performance Bonuses + Quarterly Profit Sharing
- Full Benefits: Medical, Dental, Vision, Life Insurance, 401(k) with Match, PTO
- High-Impact Role: Join at a pivotal moment to shape the quality function of a fast-growing, high-demand operation
- Executive Visibility: Report directly to senior leadership and influence plant-wide performance
- Strong Culture: Team-oriented environment with a focus on excellence, trust, and accountability
- Relocation Assistance
- Communicate with customers
- Manage daily FSQA operations within a prepared foods manufacturing facility
- Oversee food safety programs, quality systems, and sanitation compliance
- Ensure adherence to HACCP, HARPC, GMP, SOP, and SSOP requirements
- Monitor and verify compliance with USDA and FDA regulations
- Oversee finished product quality, labeling accuracy, and customer specifications
- Lead internal, regulatory, and customer audits from preparation through completion
- Manage customer interactions including plant tours, audits, and product demonstrations
- Lead, train, and develop FSQA supervisors and technicians
- Manage departmental budgets, turnover, and safety initiatives
- Act as the primary plant liaison to USDA representatives
- Bachelor’s degree in Food Science, Microbiology, or a related field preferred but not required
- 7+ years of experience in food quality assurance, including some leadership experience
- Experience in poultry, meat, or protein-based manufacturing
- Proven background in USDA-regulated food manufacturing
- Experience communicating with customers
Preferred:
- HACCP certification; PCQI and SQF Practitioner credentials a plus
- Demonstrated success leading external audits and third-party inspections (e.g., SQF, BRC)
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