Sous Chef - Seasonal

Job Description

Job Description

Company Description

A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations.

The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood. Job Description

We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber, high-volume Relais & Châteaux environment.

*Position dates April - October 2026

*Housing available

Responsibilities

• Support the Executive Chef in daily kitchen operations

• Oversee prep, production, and service execution

• Lead, train, and supervise cooks and stewards

• Maintain cleanliness, organization, and compliance with state health and sanitation regulations

• Ensure consistent quality and presentation of all menu items

• Assist with seasonal menu development and recipe testing

• Manage inventory, receiving, and product rotation

• Uphold food and labor cost targets

• Work the line during service and support all stations

Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon.

Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!

Qualifications

Requirements

• Minimum 2 years of experience as a Sous Chef or similar position in fine dining or luxury hospitality

• Strong culinary technique and station proficiency

• Valid food handling certification

• Ability to work efficiently under pressure while maintaining exceptional attention to detail

• Strong leadership, communication, and organizational skills

• Ability to lift up to 70 lbs and stand for extended periods

Additional Information

Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, we are proud to offer a supportive and rewarding environment across all of our elite properties, including White Elephant Nantucket, The Wauwinet, Jared Coffin House, The Cottages at the Nantucket Boat Basin, Nantucket Boat Basin, White Elephant Palm Beach and opening soon White Elephant Aspen.

Be part of a team that delivers award-winning service in one of the most breathtaking destinations in the world. We offer a collaborative work culture, career development opportunities, and the chance to make a lasting impact on every guest’s stay.

Must be authorized to work in the USA.