Bartender
Job Description
Job Description
Description:
As a Bartender, at Double Bull Taphouse you will be responsible for creating and serving craft cocktails, educating guest on the 50 rotating craft beers, creating a memorable experience for the guest, and having fun with your team.
Bartender candidates should have a minimum of 1 year of bartending experience in a full-service, high-volume restaurant.
Why do you want to be a bartender at Double Bull?
- Flexible Schedule
- The best beer list on the Northshore
- Weekly pay
- Insurance after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision).
- Employee dining discount – 25% off food for you and a guest at all Webber Restaurant Group restaurants (Bancroft, Gibbet Hill Grill, Scarlet Oak Tavern and Double Bull Taphouse).
- Daily family meal.
- 401k* with an annual match.
- Employee Assistance Program.
- Employee Referral Bonus - get paid to work with your friends!
- Training and opportunities for growth!
Responsibilities:
- Greet customers and take their orders promptly and accurately.
- Prepare and serve a variety of drinks, such as cocktails, beer, wine, and non-alcoholic beverages.
- Monitor inventory and restock supplies as needed.
- Ensure that the bar area is clean and always organized.
- Adhere to all safety and health regulations.
- Handle cash and credit card transactions accurately.
- Provide excellent customer service by interacting with customers and addressing their needs and concerns.
- Make recommendations to customers based on their preferences.
- Upsell drinks and menu items to customers.
The Webber Restaurant Group is an equal opportunity employer.
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