DIET AIDE

Job Description

Job Description

Ready to love working again and be proud of where you work? Do you want to be valued and have an opportunity to make a meaningful impact? If you answered ‘yes,’ we can’t wait to introduce you to our team of dedicated, caring professionals.

Join one of the largest post-acute health care systems across Massachusetts, committed to fulfilling the health and residential needs of the population in the communities we serve.

Why choose Day Brook Village Nursing & Rehab Center:

• Competitive Compensation
• Employee Satisfaction
• Growth and Career Advancement
• Cookouts and Luncheon’s
• Culture of Respect and Empowerment

• Celebrating Individuality
• Recognizing Excellence

Benefits include but not limited to:

• Paid time off (vacation, sick, holiday)
• Medical Insurance
• FSA
• Dental
• Vision
• Life Insurance
• Long-term disability Insurance
• HRA
• 401(k)

From short term rehab and recovery to long term skilled nursing care, hospice services, restorative care, and even respite care, we are by your side. Name of your nursing home, has been caring for area families since 1989, providing top-quality skilled nursing care for short-term rehabilitation and long-term care. We focus on maximizing patient recovery, comfort, and independence for the highest possible quality of life. From post-surgery and post-hospital rehabilitation to long-term care for a chronic illness, our highly skilled care teams provide compassionate attention and specialized care every step of the way.

As a Diet Aide you would:

• Work with the facility's dietitian as necessary and implement recommended changes as required.
• Assist in serving meals as necessary and on a timely basis.
• Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Set up meal trays, food carts, dining room, etc., as instructed.
• Assist cook in preparing meals.
• Assist in checking diet trays after distribution.
• Deliver food carts, trays, etc., to designated areas
• Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
• Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
• Prepare and deliver snacks, etc., as instructed.
• Ensure that all dietary procedures are followed in accordance with established policies.
• Ensure that food and supplies for the next meal are readily available.
• Assist in food preparation for special meals for parties, etc.