Wine Director
The Role
We are looking for a dynamic, hands-on Seasonal Wine Director to lead our beverage program. This is not just a desk job—you will be the "wine personality" on the floor during peak service, guiding guests through a memorable dining experience, driving sales, and mentoring a passionate service team.
What You’ll Do (Key Responsibilities)
- Floor Leadership: Be a highly visible, hands-on presence, engaging with guests and guiding pairing choices.
- List Curation: Maintain and update our extensive, high-profile wine list, focusing on seasonal availability and menu pairing.
- Sales & Strategy: Drive revenue by training service staff on wine knowledge, tasting notes, and effective, approachable selling techniques.
- Inventory & Purchasing: Oversee ordering, manage inventory, and maintain appropriate stock levels to support peak operations.
- Events: Plan and execute wine-related events, such as winemaker dinners or tastings.
What You Bring (Qualifications)
- Experience: 2-4+ years of experience as a Wine Director, Head Sommelier, or Senior Sommelier in a high-volume or fine dining setting.
- Knowledge: Deep expertise in global wine regions, varietals, and vintages.
- Certification: WSET Level 3, Court of Master Sommeliers Certified Sommelier (or equivalent) preferred.
- Personality: A passion for making wine approachable, fun, and engaging.
- Flexibility: Availability to work days, evenings, weekends, and holidays during the peak season.
Perks & Benefits
- High-quality, company-provided housing with utilities include.
- Competitive weekly pay + Tips
- Staff meals and discounts.
- Opportunity to work with a highly curated, premium wine cellar.
- Performance-based sales bonuses
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