Sous Chef
Job Description
Job Description
About Nans Kitchen
About the Role
Were looking for a motivated and experienced Sous Chef to help lead our culinary team. Youll work closely with the Executive Chef to keep kitchen operations running smoothlyfrom food prep and service to inventory and quality control. If you're a natural leader who thrives in high-volume settings and loves mentoring rising talent in the kitchen, this is the role for you.
Responsibilities
- Oversee day-to-day kitchen operations in collaboration with the Executive Chef
- Manage and mentor line cooks and prep staff, leading by example
- Maintain high standards for food quality, presentation, and timing during service
- Coordinate prep and execution for a busy, fast-paced kitchen
- Monitor and manage food waste and inventory
- Ensure a safe, clean, and inspiring kitchen environment
- Support a culture of professionalism, teamwork, and continuous learning
- Prior experience in a Sous Chef or kitchen leadership role
- Strong background in high-volume cooking
- Excellent communication and organizational skills
- Passion for developing young culinary talent
- Dedication to food safety and ServeSafe or Food Handlers certification (required)
- A calm, positive presence under pressure and a team-first attitude
- Be part of a growing, mission-driven restaurant group
- Collaborate with passionate chefs and cooks in a supportive, creative kitchen
- Cook with fresh, local ingredients from community-based farms
- Enjoy growth opportunities across multiple locations
- Competitive pay, employee meals, and a respectful, empowering work culture
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