Seasonal Part-Time Busser - 1606 Restaurant & Oyster Bar
- Job Tracking ID: 512881-909019
- Job Location: Gloucester, MA
- Job Level: Entry Level (less than 2 years)
- Level of Education: Any
- Job Type: Full-Time/Regular
- Date Updated: 03/10/2026
- Years of Experience: Less Than 1 Year
- Starting Date: 05/01/2026
- Application: [email protected]
- Job Type: Seasonal Part-Time
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Job Description This is a seasonal part-time position requiring weekend and holiday availability. Experience Must have at least one (1) or more years of experience in a Full-Service, Upscale Restaurant, with a combination of previous Food & Beverage experience. Essential Functions- Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction.
- Quickly clear dirty table settings and prepare table for resetting.
- Promptly and consistently reset all service-ware per table seating.
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware and condiments.
- Serve guests with water, to begin their dining experience and replenish as necessary.
- Complete designated side work efficiently and thoroughly.
- Practice cleanliness and safety in all dining areas, liquor and wine storage areas.
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
- Participate in daily staff meetings and department training meetings.
- Assist team members as needed to promote a teamwork environment.
- Ability to stand for 8 hours’ length of time
- Ability to walk and/or stand approximately 90% of shift
- Must be able to lift up to 50 lbs. on a regular and continuous basis.
- Requires a working knowledge of Food & Beverage service.
- Familiarity with industry relevant Point of Sales systems.
- Ability to practice and adhere to all safety requirements.
- Ability to communicate effectively in the English language. A second language is desirable.
- The base wage of $11/hr plus tips is calculated upon historical averages and seasonality with total compensation typically ranging between $17-$20/hr.
- Work will primarily take place in the Restaurant, Front and Back of house areas, and Food & Beverage service areas.
- Interior and Exterior of the Restaurant, exposure to sun, heat, cold and changing weather conditions.
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